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Kale Tomato Tortellini Soup

Primavera Kitchen
  • 22 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

2 cloves

Garlic

3 cups

Kale

1/2 cup

Onion

1/2 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

4 cups

Chicken or vegetable broth

1 9 ounce package

Refrigerated three cheese tortellini

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated