INGREDIENTS
1/2 tsp
Basil, dried
2 cloves
Garlic
3 cups
Kale
1/2 cup
Onion
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
4 cups
Chicken or vegetable broth
1 9 ounce package
Refrigerated three cheese tortellini
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated