INGREDIENTS
4
Boneless Skinless Chicken Breasts, thawed
1/4 tsp
Garlic Salt
2
Jars Classico Roasted Garlic Alfredo Sauce {I used 1.5 jars, but you can definitely use 2 if you like more sauce}
1
package Pasta {favorite variety ~ I used Bow Ties!}
White Onion, thinly sliced {optional}