INGREDIENTS
1 pint
cherry tomatoes, cut each in half
2
tbsps olive oil
1 lb
cooked spaghetti
1/4 cup
Italian style bread crumbs
salt
3 cloves
garlic, minced
1/4 cup
grated parmesan cheese
1/2 cup
fresh basil, chopped
1/2 cup
reserved water from cooking the pasta
1 tsp
hot pepper flakes (optional)