INGREDIENTS
2 cups
Meat from a rotisserie chicken
10
Asparagus spears, roasted or steamed, then chopped
2 cups
Grapes, red seedless
1
bunch Green onions
5 tbsp
Lemon, zest
1/2
Lemon (2-3 tablespoons), Juice of large
2 tbsp
Tarragon, dried
2 cups
Mayonnaise
1 lb
Bow tie pasta
1
Salt
1
Salt and pepper
1
Olive oil
1/2 cup
Sour cream