INGREDIENTS
9
full-sheet (135 grams) graham crackers (or 1 and ¼ cups graham cracker crumbs)
1/4 cup
butter, melted
2 tbsp
granulated sugar
16 oz
brick-style cream cheese, softened to room temperature
1/2 cup
granulated sugar
1 tsp
vanilla
1/4 cup
lemon juice
Zest of 1 lemon (1 tablespoon)
2
large eggs, room temperature
1/2 cup
raspberries
1 tbsp
sugar