Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (3-4 pounds), boneless
3
Carrots, large
3
stalks Celery
6 cloves
Garlic
1
Onion, large
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 28 ounce can
Tomatoes, whole with juice
1 1/2 cups
Beef broth
1/4 cup
All-purpose flour
1 tbsp
Corn starch mixed with
1 tsp
Granulated sugar
2
Salt and black pepper
2 tbsp
Canola oil
1 cup
Red wine