INGREDIENTS
2
Avocados, large ripe
1
Bell pepper, yellow or orange
1 pint
Cherry or grape tomatoes
1 handful
Cilantro, fresh
1 clove
Garlic
1
Jalapeno pepper
1
Lime, Zest from
3
Persian cucumbers
1/2
Red onion
1/3 cup
Lime juice, fresh
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 tsp
Sea salt
1/4 cup
Olive oil