INGREDIENTS
1 1/2 cups
Broccoli florets
2
Green onions
6 oz
Portobello mushrooms
1/2 tsp
Thyme, dried
2 1/4 cups
Swanson natural goodness chicken broth, bottled
1 cup
Wild rice
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Walnuts
2 tbsp
Butter
whole)