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Chocolate Cupcake with Pumpkin Spice Buttercream

Amanda
  • minutes
  • Serves

INGREDIENTS

1/2 cup

or 115g) unsalted butter

2 oz

semi-sweet baking chocolate

2

large eggs, at room temperature

3/4 cup

granulated sugar

2 tsp

vanilla extract

1/2 cup

sour cream, room temperature

1/2 cup

unsweetened cocoa powder

3/4 cup

all-purpose flour

1/2 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter (113g), room temperature

1/2 cup

pumpkin puree

1 tsp

vanilla

3 cups

confectioners sugar

1 tbsp

pumpkin spice