INGREDIENTS
1 1/2
lbs Salmon, fillet
2
Garlic cloves
1 1/4 tbsp
Ginger
4
Green onions
1/4 cup
Honey
2 1/3 tbsp
Soy sauce
2 tbsp
Brown sugar
1
Salt and pepper
1 1/4 tbsp
Sesame seed, toasted
1/4 cup
Olive oil
2 tbsp
Rice vinegar
2 1/3 tbsp
Sesame oil