INGREDIENTS
2 tsp
olive oil
2 cups
cooked, shredded chicken
1 1/2 tsp
taco seasoning
1/2
onion, finely diced
8
corn tortillas
1 cup
shredded red cabbage
1 cup
shredded carrots
1/4 cup
chopped green onion
1/2 cup
chopped fresh cilantro
1/2 cup
Texas-style barbecue sauce
2 tbsp
Sweet Thai Chili Sauce
1 tbsp
Sriracha (adjust to taste)