INGREDIENTS
1 pinch
Cinnamon or ginger, ground
240 g
Dates, dried
2 1/2 tbsp
Ginger
120 milliliters
Coconut cream
6 tbsp
Lime or lemon juice
3 tbsp
Maple syrup
1 pinch
Salt
1
Sea salt, fine
1/2 cup
Almond flakes
225 g
Cashews, raw
1 tbsp
Espresso, strong