INGREDIENTS
1
package of Campbell's Slow Cooker Sweet Korean BBQ Sauce
2
to 3 pounds Beef Chuck Roast
1
sweet Red Bell Pepper cut Julienne style
Enough Large lettuce leaves to make 2 wraps per person (butter lettuce or large leaves of iceburg work the best)
5
green onions chopped (green tops preferred)
sesame seeds
1 cup
matchstick carrots
2 cups
cooked white rice (Jasmine or Basmati preferred)