INGREDIENTS
4
submarine sandwich rolls
4 tbsp
mayonnaise
8
slices provolone cheese
8
sliced ham
8
slices of turkey
12
slices hard salami
12
slices sandwich pepperoni
4 tbsp
Sambal Oelek Chili Paste (optional)
8 oz
shredded iceberg lettuce
1
large tomato, sliced and quartered
1/4
olive oil
3 tbsp
white vinegar
1 tsp
dried Italian seasoning
Salt and pepper