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Vegan Blueberry Zucchini Bread

Emilie Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1 cup

Zucchini, packed

1/2 cup

Almond milk

1/2 cup

Applesauce

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/2 cup

Coconut sugar

3 tbsp

Flax meal

1/4 tsp

Nutmeg

1/2 tsp

Salt

2 cups

Spelt flour or white whole wheat flour

2 tsp

Vanilla extract

2 tbsp

Coconut oil

7 1/2 tbsp

Water