INGREDIENTS
1 cup
Blueberries
1 cup
Zucchini, packed
1/2 cup
Almond milk
1/2 cup
Applesauce
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/2 cup
Coconut sugar
3 tbsp
Flax meal
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 cups
Spelt flour or white whole wheat flour
2 tsp
Vanilla extract
2 tbsp
Coconut oil
7 1/2 tbsp
Water