INGREDIENTS
Active Yeast: 1 package (equivalent to 2 1/4 teaspoons)
Garlic: 4 cloves, minced
Cilantro: 2 Tablespoons, chopped
1 tsp
Pink Himalayan Salt:
1/2 tsp
Pure Maple Syrup:
1 1/4 cups
Unbleached All Purpose Flour:
3/4 cup
Semolina Flour:
Water: 3/4 cup warm water
Cilantro: 1/4 cup chopped
Garlic: 3 cloves, minced
4 tbsp
Organic Vegetable Broth or Vegan Butter: