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Oil-Free Vegan Garlic Cilantro Naan

Kathy's Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

Active Yeast: 1 package (equivalent to 2 1/4 teaspoons)

Garlic: 4 cloves, minced

Cilantro: 2 Tablespoons, chopped

1 tsp

Pink Himalayan Salt:

1/2 tsp

Pure Maple Syrup:

1 1/4 cups

Unbleached All Purpose Flour:

3/4 cup

Semolina Flour:

Water: 3/4 cup warm water

Cilantro: 1/4 cup chopped

Garlic: 3 cloves, minced

4 tbsp

Organic Vegetable Broth or Vegan Butter: