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Vegan Bulgogi (Tofu & Mushroom Bulgogi)

Seonkyoung Longest
  • minutes
  • Serves

INGREDIENTS

3 cups

Beech mushrooms

3 cloves

Garlic

2

Green onions

1/2

block Tofu, firm extra firm

2 tbsp

Agave nectar

2 tbsp

Soy sauce

1 tsp

Sesame seeds

2 tbsp

Cooking oil

1 tbsp

Sesame oil