INGREDIENTS
3 cloves
Garlic (grated or minced (about 2 to 3 tsp of grated garlic))
3 tsp
Ginger (grated)
1/4 cup
Vegetable Stock
1
whole Spanish Onion (Chopped)
1/2 cup
Peas (Frozen peas are fine)
1/2 cup
Corn Kernels (Frozen corn is fine)
3 tbsp
Scallions (Sliced)
3 cups
rice (I used white organic, but brown is best!)
1 tbsp
Curry Powder