INGREDIENTS
1 1/2 lb
Fish fillets, white
1
For the fish
2 tbsp
Cilantro
1 tsp
Lime, zest
1
Lime
1 1/2 cups
Mango
2
Chipotle peppers in adobo sauce
1
For the fruit salsa
1 tbsp
Honey
1 tbsp
Lime juice
1 1/2 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
8
Corn tortillas
1 cup
Greek yogurt, plain
1
For the tacos
1/2 cup
Broccoli slaw