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Skinny Baja Fish Tacos

The Wanderlust Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Fish fillets, white

1

For the fish

2 tbsp

Cilantro

1 tsp

Lime, zest

1

Lime

1 1/2 cups

Mango

2

Chipotle peppers in adobo sauce

1

For the fruit salsa

1 tbsp

Honey

1 tbsp

Lime juice

1 1/2 tsp

Chili powder

1/4 tsp

Pepper

1/4 tsp

Salt

8

Corn tortillas

1 cup

Greek yogurt, plain

1

For the tacos

1/2 cup

Broccoli slaw