Chinese Dumplings (Potstickers)

INGREDIENTS

circular wonton wrappers

1/2

carrot, grated

3/4 cup

baby swiss chard, chopped

3 tsp

chopped green onion or two stalks

2 tsp

freshly minced ginger

1 clove

garlic, chopped finely

1 4/5 oz

tofu, pressed for 30 minutes

1/4 tsp

ground black pepper

1 tsp

liquid aminos (or soy sauce)

1 tsp

sesame oil

1/2 tsp

rice wine vinegar

salt

2 tsp

maple syrup or agave nectar

1 1/2 tbsp

soy sauce

1/2 tbsp

sesame seeds

1 tsp

ground ginger

1/4 tsp

red pepper flakes

1/4 tsp

ground black pepper

Chopped scallions, for garnish

sesame seeds, for garnish