Nina's Vegan Aquafaba Butter

aquafaba (yes, it's chickpea water)

+ 1 tbs (1 dl) coconut oil (I prefer virgin coconut oil but you can taste the coconut. Odourless coconut oil will make it VERY buttery)

+ 1tsp (20 ml) cold pressed rapeseed oil, canola or olive oil or a similar oil that you like the taste of. Or try a blend!

Apple cider vinegar or freshly squeezed lemon juice (or if you have, ⅛ tsp of lactic acid)

salt