INGREDIENTS
3
lbs Pork ribeye, roast
2 cloves
Garlic
1 tbsp
Soy sauce
1 tsp
Black pepper, freshly ground
2/3 cup
Brown sugar
1 tsp
Chinese five spice powder
2 tsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1/4 cup
Rice vinegar, seasoned
2 tbsp
Sesame oil, toasted
2
packages Rolls
12 oz
Broccoli slaw
1 1/4 cups
Water