INGREDIENTS
2 cans
each) black-eyed peas
1/2 cup
Cilantro, fresh
1
package Corn, frozen
4 cloves
Garlic
1
Jalapeno chile
1
Lettuce
1
Onion, medium
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
12
(6-inch) corn tortillas
4 oz
Goat cheese, soft