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Black-Eyed Pea Tacos

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cans

each) black-eyed peas

1/2 cup

Cilantro, fresh

1

package Corn, frozen

4 cloves

Garlic

1

Jalapeno chile

1

Lettuce

1

Onion, medium

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

12

(6-inch) corn tortillas

4 oz

Goat cheese, soft