Slow Cooker Cauliflower and Cheese Soup

INGREDIENTS

Carrot, medium

medium head Cauliflower

Celery (chopped, or about 1/4 to 1/2 cup), rib

Onion, medium

1/2 tsp

Worcestershire sauce

4 cups

Chicken stock (low sodium or no salt)

1 dash

Kosher salt and freshly ground pepper

1 cup

Cheddar cheese, sharp or mild

2 cups

Half-and-half or light cream