INGREDIENTS
2 tsp
Extra Virgin Olive Oil
2
Leeks , white & light green parts sliced
1 cup
Carrots , finely diced
1 lb
Ground Turkey
1 tbsp
Thai Red Curry Paste
1/4 cup
Water
2
Roma Tomatoes , diced
2 cups
Cucumber , diced
2 cups
Alfalfa Sprouts
1/2 tsp
Sea Salt
1/8 tsp
Pepper
2
California Avocados , sliced
12
Romaine Lettuce Leaves