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Thai Turkey Lettuce Wraps

Natalie Wiser-Orozco
  • 32 minutes
  • Serves 4

INGREDIENTS

2 tsp

Extra Virgin Olive Oil

2

Leeks , white & light green parts sliced

1 cup

Carrots , finely diced

1 lb

Ground Turkey

1 tbsp

Thai Red Curry Paste

1/4 cup

Water

2

Roma Tomatoes , diced

2 cups

Cucumber , diced

2 cups

Alfalfa Sprouts

1/2 tsp

Sea Salt

1/8 tsp

Pepper

2

California Avocados , sliced

12

Romaine Lettuce Leaves