INGREDIENTS
1/4 cup
cider vinegar
1 1/2 tbsp
whole grain mustard
1 1/2 tbsp
Dijon mustard
3 cloves
garlic, peeled and minced
1
lime, juiced
1/2 cup
brown sugar
1 1/2 tsp
salt
6 tbsp
olive oil
Freshly ground black pepper
6
boneless, skinless chicken breast halves (I used bone in breasts this time).