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Loaded Chicken Vegetable Soup

Diana
  • minutes
  • Serves 4

INGREDIENTS

3 tsp

coconut oil or ghee

1

onion, diced

3 cloves

garlic, minced

2

bay leaves

1 tbsp

dried thyme

6

carrots, peeled and diced

4

stalks celery, diced

1 1/2 qt

chicken broth

2

cups, shredded chicken meat from a roasted bird

4 tbsp

fresh parsley, minced

Sea salt and pepper

Kicking it up – adding the spicy additional veggies:

2 tbsp

coconut oil

4 cups

baby bok choy, diced

cilantro, diced

2

scallions, diced

about 1 TBS (more or less depending on your taste) Sriracha or your favorite hot sauce

1

avocado, diced