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Pesto and Goat Cheese Macaroni and Cheese

Adapted from Food Network
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, leaves

1 clove

Garlic

1/2 cup

Pesto sauce

1 lb

Orecchiette

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3/4 cup

Panko bread crumbs

2 tbsp

Butter, unsalted

16 oz

Goat cheese

2 cups

Heavy cream

1 3/4 cups

Parmesan