INGREDIENTS
1
Chicken, cut into 8 pieces, whole raw
1/4 cup
Green bell pepper
1
Onion, medium
1/4 cup
Red bell pepper
2 10 3/4 ounce cans
Cream of mushroom soup
1 lb
Spaghetti, thin
1/8 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
1 tsp
Seasoned salt
2 1/2 cups
Cheddar, sharp