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Chicken Spaghetti

Ree Drummond : Food Network
  • 100 minutes
  • Serves 8

INGREDIENTS

1

Chicken, cut into 8 pieces, whole raw

1/4 cup

Green bell pepper

1

Onion, medium

1/4 cup

Red bell pepper

2 10 3/4 ounce cans

Cream of mushroom soup

1 lb

Spaghetti, thin

1/8 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

1 tsp

Seasoned salt

2 1/2 cups

Cheddar, sharp