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Thyme- & Sesame-Crusted Halibut

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Halibut

1 clove

Garlic

1

Lemon, wedges

1 1/2 tsp

Thyme, dried leaves

2 tbsp

Lemon juice

1

Pepper, Freshly ground

1/4 tsp

Sea salt, coarse

2 tbsp

Sesame seeds

2 tbsp

Olive oil, extra-virgin