Cheesy Ranch Chicken with Potatoes

INGREDIENTS

3 tbsp

olive oil

2 tbsp

red wine vinegar

1 1/2 tsp

dried dill

1 tsp

dried chives

1/2 tsp

dried parsley

1 1/2 tsp

garlic powder

3/4 tsp

onion powder

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

lbs boneless, skinless chicken thighs (can use breasts, if desired)

1 1/2 lb

medium-sized red potatoes, cut into ¼-inch thick wedges

2 cups

shredded Mexican cheese blend or cheddar and Monterey Jack

2 tbsp

chopped fresh Italian parsley

Ranch dressing, for dipping