INGREDIENTS
3/4 cup
Dijon mustard, divided
1/2 tsp
smoked paprika
salt and pepper
6
boneless skinless chicken thighs (or breasts), whichever is your favorite
6
sliced thick cut bacon, diced
1 cup
dry white wine, I used Sauvignon Blanc
1 tbsp
whole grain mustard
3 tbsp
heavy cream
6
sprigs fresh thyme