Creamy Mushroom and Spinach Gnocchi

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion, chopped

12 oz

portobello mushrooms, chopped

2 cloves

garlic, minced

3 dashes

Italian seasoning

heaping teaspoon Dijon mustard

1/3 cup

dry white wine

1 cup

heavy/whipping cream

1 lb

uncooked potato gnocchi

generous handful baby spinach

1/2 cup

freshly grated parmesan cheese

Salt & pepper,

Fresh parsley, chopped,