INGREDIENTS
6
medium russet potatoes – peeled and cubed
1
can/box (32 oz.) chicken broth
5 cups
water
1 1/2 cups
milk
2 tsp
salt
2 tsp
celery salt
1
sour cream (16 oz)
2 cups
instant mashed potatoes (for thickening)
Shredded cheese (optional)
Green onions/scallions (optional)