INGREDIENTS
1
Arbol chiles, Dried
1/2 cup
Garlic cloves, roasted
1 tbsp
Mexico red chiles, dry New
14
Roma tomatoes
3
White onion
8
Eggs
2 tbsp
Honey
1/2 cup
Lime juice, fresh
2 cups
Ranchero sauce
1
Kosher salt
6 tbsp
Canola oil
1/4 cup
Vinegar, red
4 handfuls
Tortilla chips
1 qt
Tomato juice
1 cup
Tillamook monterey jack cheese