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Chilaquiles

tillamook.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Arbol chiles, Dried

1/2 cup

Garlic cloves, roasted

1 tbsp

Mexico red chiles, dry New

14

Roma tomatoes

3

White onion

8

Eggs

2 tbsp

Honey

1/2 cup

Lime juice, fresh

2 cups

Ranchero sauce

1

Kosher salt

6 tbsp

Canola oil

1/4 cup

Vinegar, red

4 handfuls

Tortilla chips

1 qt

Tomato juice

1 cup

Tillamook monterey jack cheese