INGREDIENTS
3/4 lb
Chorizo, casings removed and meat, fresh raw
1 cup
Cilantro, fresh
1
large clove Garlic
1 4 ounce can
Green chiles
1
Jalapeno, medium
1
Red bell pepper, medium
1
Russet potato, small
2 lb
Tomatillos, fresh
1
Yellow onion, finely chopped (1/2 cup), small
6
Eggs, large
1
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
16
6-inch corn tortillas
1 tbsp
Butter, unsalted
1 cup
Heavy cream
4 oz
Monterey jack, grated
1
Sour cream