INGREDIENTS
1
pkg. (2-layer size) spice cake mix
3
large carrots, shredded (about 2 cups)
1 can
crushed pineapple in juice, drained
1 cup
chopped PLANTERS Pecans, divided
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups
powdered sugar
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed