INGREDIENTS
1
Raspberry buttercream
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1 tsp
Cream of tartar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Butter
1 tbsp
Chambord or milk
1 1/2
lbs White chocolate or white candy coating
Red non pareils