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Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp

1/4 cup

Basil, fresh

3 cloves

Garlic

1 1/2 cups

Grape tomatoes

3 cups

Orzo pasta, cooked

1/8 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

White wine, dry