INGREDIENTS
1
bag Ore-Ida Shredded Hash Brown Potatoes
1 10.75 ounce can
cream of chicken soup
1 16 ounce container
sour cream
1/3 cup
onion, diced
1/3 cup
coconut oil, melted
3/4 tsp
salt, more if needed
1/2 tsp
pepper, more if needed
3/4 cup
Mexican blend cheese + some for topping