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Cheese and Sweet-Pepper Cornbread

Martha Stewart
  • 65 minutes
  • Serves 12

INGREDIENTS

1 can

Green chiles, hot or mild

2

Eggs, large

6

sweet mini peppers, sweet mini

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cornmeal, yellow

2 tsp

Salt, coarse

1/3 cup

Sugar

3/4 stick

Butter, unsalted

1 3/4 cups

Buttermilk, low-fat

8 oz

Monterey jack cheese