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Apricot and Cheddar Chicken Melt

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

4 oz

Deli ham

2

Garlic cloves

1/4 cup

Apricot preserves

2 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

1/4 cup

White-wine vinegar

1

Baguette (about 20 inches)

4 oz

White cheddar cheese, grated