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Rainbow Chicken Salad with Almond Honey Mustard Dressing

Pinch of Yum
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breasts, boneless skinless

1 cup

Blueberries, fresh

3 cups

Curly lettuce

1/2 tsp

Garlic

2 cups

Grapes

3 tbsp

Almond butter

1/2 tbsp

Honey, raw

1 tbsp

Stoneground mustard

1 tsp

Chili powder

1/2 tsp

Pepper

3/4 tsp

Salt

5 tsp

Olive oil

1/2 cup

Almonds

2 tbsp

Orange juice, freshly squeezed

1/2 cup

Feta cheese

3 tbsp

Water

3 people Recommend This Recipe