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Pinto Bean Chilaquiles

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro

3 cloves

Garlic

1 15 ounce can

Pinto beans

1/2 cup

Radishes

1 tbsp

Red onion

4

Eggs, large

1/3 cup

Chili powder

1/4 tsp

Salt

1 tsp

Sugar

3 tbsp

Canola oil

1

Canola oil cooking spray

8

6-inch corn tortillas

1/4 cup

Feta cheese

1 1/2 cups

Water