INGREDIENTS
1/4 cup
Cilantro
3 cloves
Garlic
1 15 ounce can
Pinto beans
1/2 cup
Radishes
1 tbsp
Red onion
4
Eggs, large
1/3 cup
Chili powder
1/4 tsp
Salt
1 tsp
Sugar
3 tbsp
Canola oil
1
Canola oil cooking spray
8
6-inch corn tortillas
1/4 cup
Feta cheese
1 1/2 cups
Water