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Camping Recipes: Breakfast Pizza

Karlynn Johnston
  • 55 minutes
  • Serves 6

INGREDIENTS

4 cups

frozen shredded hashbrowns

8

eggs

1/4 cup

milk

1/2 cup

sliced mushrooms

1 cup

diced ham or cooked bacon

1/4 cup

green onions or diced white onions; your preference

1 1/2 cups

shredded cheese, extra for topping at end if preferred