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Cheesy Bacon Potato Frittata

Amanda Formaro
  • 30 minutes
  • Serves 6

INGREDIENTS

4

slices bacon, cooked then diced

2 cups

frozen hash brown potatoes with peppers and onions, thawed

6

eggs

1/4 cup

1% milk

1/2 tsp

salt

1 3/4 cups

Sargento® Bistro® Blends Shredded Nacho & Taco Cheese

1/2

bunch green onions, chopped