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Chilaquiles Recipe with Marinated Skirt Steak

A Spicy Perspective
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Skirt steak

1

Avocado

1

Cilantro

4 cloves

Garlic

1

Green onions

1

Habanero chile

1

Onion

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1

Red onion

3

Tomatoes, large

1

Eggs, hard

6 cups

Stock

1 tbsp

Ancho chile powder

1/2 tsp

Black pepper

1

Salt

2 tsp

Salt

2 tbsp

Oil

3 tbsp

Red wine vinegar

1 tbsp

Cumin, ground

1 14 ounce package

Tostadas, thick

1

Queso fresco

1

Sour cream