INGREDIENTS
1 1/2
lbs Skirt steak
1
Avocado
1
Cilantro
4 cloves
Garlic
1
Green onions
1
Habanero chile
1
Onion
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1
Red onion
3
Tomatoes, large
1
Eggs, hard
6 cups
Stock
1 tbsp
Ancho chile powder
1/2 tsp
Black pepper
1
Salt
2 tsp
Salt
2 tbsp
Oil
3 tbsp
Red wine vinegar
1 tbsp
Cumin, ground
1 14 ounce package
Tostadas, thick
1
Queso fresco
1
Sour cream