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Twice Baked Potatoes

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

4

large baking potatoes

8

slices of bacon (or bacon bits)

1

c/ sour cream

1/2 cup

milk

4 tbsp

butter

1/2 tsp

salt

1/2 tsp

pepper

1 cup

shredded cheddar cheese, divided

8

green onions, sliced, divided (or chives)