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Slow Cooker Hash Browns Casserole

Jennygal
  • 305 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Onion

1/4 cup

Corn flake crumbs

10 oz

Cream of mushroom soup

1 kg

Hash, frozen browns

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Butter

1 cup

Cheddar cheese, grated sharp

1 cup

Sour cream, fat free