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Tre Salumi & Provolone Panini with Herbed Haystack Fries

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Red bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips

1/3 cup

Rosemary, small sprigs

3

Russet potatoes, large

1/2 cup

Sage, lightly packed fresh leaves

1/4 cup

Dijon mustard

2 tbsp

Mayonnaise

1

Salt

1

Canola oil

1

loaf Focaccia

3/4 lb

Provolone cheese, slice

2 oz

Herbed salumi, thinly sliced

2 oz

Italian salumi, thinly sliced