INGREDIENTS
2
Red bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips
1/3 cup
Rosemary, small sprigs
3
Russet potatoes, large
1/2 cup
Sage, lightly packed fresh leaves
1/4 cup
Dijon mustard
2 tbsp
Mayonnaise
1
Salt
1
Canola oil
1
loaf Focaccia
3/4 lb
Provolone cheese, slice
2 oz
Herbed salumi, thinly sliced
2 oz
Italian salumi, thinly sliced